Chicken Soup (Easy Comfort in a Bowl)

This classic chicken soup is cozy, nourishing, and perfect for any season. Whether you’re craving comfort soup recipes or looking for healthy soup ideas, this dish hits the spot. Save this to your soups and stews board—you’ll use it again and again!

Why You’ll Love It

• A timeless comfort soup recipe everyone craves.
• Ready in under 40 minutes with simple ingredients.
• Kid- and freezer-friendly.
• Light yet filling—perfect for healthy soup nights.
• Easy to customize with whatever veggies you have.

Ingredients / What You’ll Need

• Chicken breast or thighs – boneless, skinless for ease.
• Onion, carrots, celery – the classic soup base.
• Garlic – flavor booster.
• Chicken broth – homemade or store-bought.
• Noodles, rice, or potatoes – pick your starch.
• Parsley & thyme – fresh herbs make it sing.
• Salt & pepper – simple seasoning.
• Olive oil or butter for cooking.

How to Make It

1. Add garlic, cook for 1 minute.
2. Stir in chicken pieces, season with salt and pepper.
3. Pour in broth, add herbs, and bring to a simmer.
4. Heat oil in a large pot, sauté onion, carrots, and celery until softened.
5. Cook until chicken is tender (about 15 minutes).
6. Remove chicken, shred with forks, return to pot.
7. Add noodles/rice/potatoes, simmer until cooked.
8. Taste and adjust seasoning before serving.

Pro Tips

• Use bone-in chicken for richer flavor (remove bones before serving).
• Add a squeeze of lemon at the end for brightness.
• Skim any foam while simmering for a clear broth.
• For meal prep, cook starch separately so it doesn’t absorb all broth.
• Want creamier? Stir in a splash of cream or coconut milk.

Variations & Substitutions

• Healthy soup option → Use brown rice or quinoa instead of noodles.
• Comfort soup recipes twist → Add egg noodles for that classic diner feel.
• Soup ideas for variety → Toss in zucchini, peas, or spinach.
• Soups and stews style → Thicken with potatoes or add barley for a heartier texture.
• Spicy kick → A dash of chili flakes or jalapeño slices.

Storage & Reheat

• Fridge: 3–4 days in airtight container.
• Freezer: Up to 3 months (store without noodles for best texture).
• Reheat: Warm gently on stovetop; add broth if it thickens too much.

What to Serve With It

• Warm crusty bread or dinner rolls.
• A crisp green salad.
• Roasted vegetables for extra nutrition.
• Grilled cheese.

Conclusion

This chicken soup is the ultimate cozy bowl—simple, nourishing, and endlessly customizable. Whether you’re browsing for new soup ideas, seeking healthy soup recipes, or just need a go-to comfort soup, this dish deserves a spot in your weeknight rotation. Keep it in your lineup of favorite soups and stews!

Print