Lasagna Soup (Easy & Cozy Italian-Inspired Recipe)

This creamy lasagna soup is a cozy twist on the classic Italian dish. Perfect for weeknight dinners, soup ideas, or anyone craving comforting Italian food recipes. Try this easy soup recipe today!

Why You’ll Love It

• All the flavors of lasagna without the fuss.
• One pot = fewer dishes to wash.
• Easy to customize with veggies, sausage, or even eggplant.
• Freezer-friendly for future lazy nights.
• Cozy, creamy, and perfect for your list of soup ideas.

Ingredients / What You’ll Need

• Olive oil – for sautéing.
• Onion & garlic – flavor base.
• Ground beef or Italian sausage – or half of each.
• Crushed tomatoes + tomato paste – rich tomato base.
• Chicken or vegetable broth – thins out the soup.
• Italian seasoning, salt, pepper, and red pepper flakes – classic flavors.
• Lasagna noodles (broken into pieces).
• Heavy cream or half-and-half – for that creamy lasagna soup finish.
• Mozzarella & ricotta – melty cheese magic.
• Fresh basil – optional, but makes it feel extra Italian.

How to Make It

1. Heat olive oil in a large pot, then sauté onion and garlic until fragrant.
2. Add ground beef/sausage, cook until browned, drain excess fat.
3. Stir in tomato paste, crushed tomatoes, broth, and seasonings. Simmer 10 minutes.
4. Add broken lasagna noodles, cook until tender (about 12 minutes).
5. Stir in cream, adjust seasoning with salt and pepper.
6. Ladle into bowls, top with mozzarella and a dollop of ricotta.
7. Garnish with fresh basil. Serve warm.

Pro Tips

• Break lasagna noodles into 2-inch pieces before cooking.
• Cook noodles directly in soup for extra flavor.
• For lighter version, swap cream for milk.
• Stir in spinach or zucchini at the end for extra veggies.
• Cheese topping is non-negotiable (trust me).

Variations & Substitutions

• Vegetarian twist: Use mushrooms, lentils, or roasted eggplant.
• Spicy version: Add hot Italian sausage and extra red pepper flakes.
• Cheese lovers: Stir Parmesan directly into the broth.
• Low-carb: Swap noodles for zucchini ribbons or eggplant slices.
• White lasagna soup: Use Alfredo sauce instead of tomato base.

Storage & Reheat

• Fridge: Store leftovers in airtight container up to 4 days.
• Freezer: Cool completely, freeze up to 2 months.
• Reheat: Warm on stove over medium heat, add splash of broth if too thick.

What to Serve With It

• Garlic bread (because soup + bread = perfection).
• A crisp Caesar salad.
• Roasted vegetables.

In the end, this lasagna soup proves that comfort food doesn’t have to be complicated. It’s everything you love about lasagna—rich tomato broth, tender noodles, and creamy cheese—served up in one cozy bowl. Whether you’re craving new soup ideas, exploring easy Italian food recipes, or adding veggies like eggplant, this recipe is endlessly adaptable. Pair it with garlic bread, pour it into bowls, and enjoy a simple yet soul-warming meal.

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