Best Meatloaf Recipe Ever (Juicy, Flavorful & Easy)

This is truly the best meatloaf recipe ever! Juicy, flavorful, and perfect for busy nights, it’s a family favorite. Try variations like stuffed meatloaf recipes or even make it in the air fryer. Save this for your next quick dinner idea!

Why You’ll Love It

• Juicy and tender, never dry.
• Quick dinner idea with pantry staples.
• Pairs perfectly with mashed potatoes or veggies.
• Easy to adapt: try stuffed meatloaf recipes or air fryer cooking.
• Makes fantastic leftovers for sandwiches.

Ingredients / What You’ll Need

• Ground beef (900 g / 2 lbs) – 80/20 works best.
• Breadcrumbs (1 cup / 100 g) – panko or regular.
• Milk (½ cup / 120 ml) – keeps it moist.
• Eggs (2 large) – binding magic.
• Onion (1 small, finely chopped) – sweet flavor boost.
• Garlic (2 cloves, minced) – optional but recommended.
• Ketchup (½ cup / 120 ml) – part of the glaze + inside mix.
• Worcestershire sauce (1 tbsp) – umami kick.
• Salt & black pepper (to taste).
• Brown sugar (2 tbsp) – for a sweet glaze.

How to Make It

1. Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment.
2. In a large bowl, mix ground beef, breadcrumbs, milk, eggs, onion, garlic, and seasoning.
3. Add 2 tablespoons ketchup and Worcestershire sauce; combine gently without overmixing.
4. Shape mixture into a loaf and place in pan.
5. In a small bowl, mix ketchup + brown sugar for the glaze. Spread on top.
6. Bake for 55–65 minutes, until internal temp reaches 160°F (71°C).
7. Let rest 10 minutes before slicing.

Pro Tips

• Don’t overmix—light hands keep the meatloaf tender.
• Use a meat thermometer for perfect doneness.
• Let it rest before cutting to avoid crumbling.
• Line pan with parchment for easy cleanup.
• Double the glaze if you love it saucy.

Variations & Substitutions

• Stuffed Meatloaf Recipe: Fill with mozzarella, spinach, or mushrooms.
• Air Fryer Meatloaf: Cook smaller loaves at 375°F (190°C) for 25–30 minutes.
• Turkey Meatloaf: Swap beef for ground turkey.
• BBQ Twist: Replace ketchup with barbecue sauce.
• Low-Carb: Use almond flour instead of breadcrumbs.

Storage & Reheat

• Fridge: Store in airtight container for 3–4 days.
• Freezer: Wrap slices in foil + bag for up to 3 months.
• Reheat: Oven at 325°F (160°C) for 10 minutes, or microwave gently.

What to Serve With It

• Classic mashed potatoes and gravy.
• Steamed green beans or broccoli.
• Mac and cheese for comfort overload.
• Fresh salad with vinaigrette.
• Garlic bread for dipping in extra glaze.

A cozy slice of this meatloaf is basically dinner-time therapy. Whether you’re making a weeknight quick dinner idea or experimenting with stuffed meatloaf recipes, this dish never disappoints. Leftovers? Even better—turn them into sandwiches or crumble them into pasta sauce. Truly, the best meatloaf recipe ever!

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