Description
A deli-style twist on a classic burger, stacked with smoky pastrami, melty cheese, and tangy mustard sauce.
Ingredients
Scale
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1/3 lb (150 g) beef patty
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2–3 oz (60–85 g) pastrami
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1 slice Swiss cheese
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1 brioche bun
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1 tbsp Dijon-mayo mix
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1 tsp butter
Instructions
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Season and cook the burger 3–4 min per side.
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Melt cheese on top during last minute.
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Heat pastrami until warm.
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Toast bun with butter.
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Assemble with sauce, patty, pastrami, and toppings
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dinner, Burgers & Sandwiches
- Method: Grilling or Pan-Seared
- Cuisine: American