What is a fact about meat pies?

One interesting fact about meat pies is that they have been enjoyed for centuries across many cultures. Early versions were made with thick, sturdy crusts meant to protect the filling during long travels. Today, meat pies are known for their flaky pastry and flavorful fillings and remain a favorite comfort food in many countries.

What are meat pies served with?

Meat pies pair well with simple, balanced sides that complement their rich filling. Popular choices include mashed potatoes, mushy peas, roasted vegetables, or a crisp green salad. For a lighter option, many people serve meat pies with fresh coleslaw or pickled vegetables to add brightness to the meal.

How to eat a meat pie properly?

The best way to enjoy meat pies is by letting them cool slightly so the filling can settle. You can eat them by hand if they’re small individual pies, or cut them with a fork and knife if they’re larger. Taking a moment to allow the steam to escape also helps avoid burning your mouth.

Do meat pies need to be refrigerated?

Yes, meat pies should be refrigerated to keep them safe to eat. After they cool completely, store them in an airtight container and place them in the fridge within two hours of baking. Properly stored, meat pies will stay fresh for 3–4 days, and they can also be frozen for longer storage.

Meat Pies: 5 Ultimate Tips for Rich, Comforting Flavor

Description

These homemade meat pies deliver warm, savory comfort with a flaky crust and a rich, well-seasoned filling. They come together easily, store well, and make a satisfying meal for weeknights or gatherings. Serve them with your favorite sides for a cozy, complete dish.

Ingredients

Scale

Simple ingredients for making hearty homemade meat pies.

1 lb ground beef (or preferred meat)
1 tablespoon olive oil
1 medium onion, diced
2 garlic cloves, minced
1 medium carrot, finely diced
1 cup peas
1 tablespoon tomato paste
½ cup beef broth
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
2 cups all-purpose flour
1 cup cold butter, cubed
½ teaspoon salt
6–7 tablespoons cold water
1 egg (for egg wash)

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Instructions

Heat olive oil in a pan and sauté onions, garlic, and carrots until soft.
Add ground beef and cook until browned.
Stir in tomato paste, peas, thyme, paprika, salt, and pepper.
Pour in broth and simmer until thickened. Let the filling cool slightly.
In a bowl, mix flour and salt, then cut in cold butter until crumbly.
Add cold water gradually and form a smooth dough. Chill 10–15 minutes.
Roll out the dough and cut into circles.
Spoon filling into the center of each circle and fold to seal.
Crimp edges with a fork and brush tops with egg wash.
Bake at 400°F for 20–25 minutes, or until golden and crisp.
Let pies rest briefly before serving.

Prep Time: 25 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: 380
Fat: 22 g
Carbohydrates: 28 g
Fiber: 2 g
Protein: 17 g