Description
A cozy, creamy version of lasagna in a bowl—loaded with noodles, cheese, and Italian flavors.
Ingredients
Scale
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2 tbsp olive oil
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1 onion, diced
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3 garlic cloves, minced
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1 lb (450 g) ground beef or Italian sausage
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2 tbsp tomato paste
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1 can (28 oz / 800 g) crushed tomatoes
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4 cups (1 L) chicken or vegetable broth
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1 tsp Italian seasoning
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Salt, pepper, red pepper flakes (to taste)
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8 lasagna noodles, broken into pieces
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1 cup (240 ml) heavy cream
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1 cup shredded mozzarella
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1/2 cup ricotta cheese
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Fresh basil, for garnish
Instructions
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Heat olive oil, sauté onion and garlic.
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Brown beef/sausage, drain fat.
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Stir in tomato paste, tomatoes, broth, and seasonings. Simmer 10 min.
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Add broken noodles, cook until tender.
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Stir in cream, adjust seasoning.
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Serve hot with mozzarella, ricotta, and basil on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Dish
- Method: Stovetop, One-Pot
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 bowl (about 1 ½ cups / 400 g)
- Carbohydrates: 33 g
- Fiber: 4 g
- Protein: 24 g