What is the trick to cooking hash browns?

The real trick to cooking crispy, golden hash browns—especially in the oven—is in prepping and spacing . Start by grating fresh russet potatoes and squeezing out all excess moisture. Then, bake them on a preheated, lightly greased pan at 400°F in a single, even layer. Use parchment paper or silicone mats for easy release. Don’t overcrowd the tray, and let them crisp without moving for the first 15 minutes.

What temperature to cook hash browns?

The ideal temperature to cook hash browns in oven is 400°F (204°C) . This delivers consistent, even browning without burning. If you want extra crunch, bump it up slightly to 425°F . For convection ovens, reduce the temp to 375°F for the same crispy effect in less time.

How do I make my hashbrowns crispy?

For crispy oven hash browns , follow three steps: Dry thoroughly : Moisture causes steaming, not crisping. Use high heat : Bake at 400°F or higher. Don’t crowd the tray : Give each shred room to breathe. Preheating your tray and lightly misting with oil also helps form that perfect golden crust.

How to cook hash browns without sticking?

The easiest way to prevent sticking is to use parchment paper or a silicone baking mat . You can also grease your pan with avocado oil or non-stick spray. Another key: make sure your pan is hot before adding the potatoes —this forms a barrier between the potato and surface, reducing the chance of them welding to the tray.

Hash Browns in Oven: The Best Crispy Recipe Ever (2025 Guide)

Description

Make crispy, golden hash browns in oven with just a few simple ingredients and zero frying. This easy oven-baked method delivers that classic crunch without the mess—perfect for breakfast, brunch, or meal prep. Whether you’re keeping it classic or adding cheese, herbs, or sweet potato twists, this versatile recipe is a go-to for crispy potato lovers. Ready in 30 minutes and loaded with flavor, it’s your new no-fail side dish!

Ingredients

Scale

2 large russet potatoes (peeled, shredded)
1 tbsp avocado oil or spray
½ tsp salt
¼ tsp pepper
Optional: garlic powder, onion powder, shredded cheese

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Instructions

Preheat oven to 400°F.
Rinse and dry shredded potatoes thoroughly.
Toss with oil, salt, and seasonings.
Spread in a thin layer on parchment-lined tray.
Bake for 25–30 mins, flipping halfway if desired.
Serve hot and crispy.

Notes

Dry thoroughly: After grating the potatoes, use a clean kitchen towel to squeeze out as much moisture as possible. This is key for getting crispy hash browns in oven.
Preheat the baking sheet: A hot tray jump-starts the browning process and prevents sticking.Don’t overcrowd: Spread the shredded potatoes in a thin, even layer to ensure they crisp up evenly instead of steaming.
Customize easily: Mix in shredded cheese, herbs, garlic powder, or chopped green onions for extra flavor. You can also swap russets with sweet potatoes for a healthy twist.
Great for freezing: Bake a large batch and freeze in portions. Reheat directly from frozen at 400°F for 12–15 minutes.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Side Dish
Method: Baking, Oven
Cuisine: American

Nutrition

Serving Size: 1 cup (about 125g)
Calories: ~200 per serving
Fat: 7 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 3 g