Description
A showstopper cake ideal for Halloween parties — classic cake layers with spooky decoration.
Ingredients
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Cake layers (vanilla or chocolate)
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Buttercream or ganache
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Food coloring (black, orange, red)
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Fondant or modeling chocolate (for decor)
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Edible dust, “blood” gel, sprinkles, etc.
Instructions
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Bake and cool cake layers.
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Level and stack with filling.
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Crumb coat, then chill.
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Smooth final coat.
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Add drip or spiderweb motif.
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Place accent pieces (sugar bats, gravestones).
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Add edible dust, paint, or “blood” drips.
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Chill until serving time.
- Prep Time: 30 min
- Cook Time: 25–30 min per layer
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/12 of cake)
- Carbohydrates: 56 g
- Protein: 4 g