Can I cook dry noodles directly in the crockpot?

Yes, but only near the end of the cooking time. Dry noodles should be added during the final 30 to 40 minutes on HIGH. Adding them too early causes them to overcook and become soft or mushy.

Is it safe to put raw chicken in a slow cooker?

Yes, it’s completely safe to use raw chicken in your crockpot. Just make sure the chicken is fully thawed and cooked to an internal temperature of 165°F before serving. The slow cooker is designed to handle raw meats safely over time.

Why do noodles get mushy in the crockpot?

Noodles turn mushy when they’re added too early or left in the cooker too long. To avoid this, always add noodles after the chicken is cooked and shredded , and watch closely as they cook—most are done within 30–40 minutes.

Should I cook chicken on low or high in the crockpot?

Cooking on LOW is usually better. It allows the chicken to become tender and flavorful without drying out. HIGH works in a pinch, but it's less forgiving and more likely to overcook the meat—especially lean cuts like chicken breast.

Crockpot Chicken and Noodles – The Best Comfort Food Recipe 2025

Description

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

Ingredients

1 1/2- 2 pounds boneless, skinless chicken breasts
▢2 cans (or boxes) cream of chicken soup, 10.5 oz each, (don’t add water)
▢1-2 tsp dried parsley
▢½ tsp seasoned salt
▢¼ tsp poultry seasoning
▢¼ tsp garlic powder
▢1/2 stick butter,, sliced
▢3 1/2 cups chicken broth
▢8 oz. egg noodles,, uncooked

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Instructions

Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.
Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.
Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!

Prep Time: 5minutes mins
Cook Time: 7hours hrs
Cuisine: American

Nutrition

Calories: ~357 per serving
Fat: 14g
Carbohydrates: 25g
Protein: 30g