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Golden crispy oven-baked hash browns on a parchment-lined sheet pan.

Crispy Hash Browns (Oven-Baked Sheet Pan Style)

  • Author: Mia Lewis
  • Total Time: 45 min
  • Yield: 4 1x

Description

Golden, crunchy hash browns baked to perfection on a single sheet pan.

Ingredients

Scale

  • 4 cups (450 g) shredded russet potatoes

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 tbsp cornstarch

  • Salt & pepper to taste

Instructions

  • Preheat oven to 425°F (220°C) and line a baking sheet.

  • Rinse, drain, and dry potatoes thoroughly.

  • Mix all ingredients in a large bowl.

  • Spread evenly on pan and press lightly.

  • Bake 25–30 minutes, flipping halfway.

  • Serve warm and enjoy!

  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Breakfast, Side Dish
  • Method: Oven-Baked, Sheet Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (about 1 cup / 225 g)
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 3 g

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Find it online: https://www.lunerecipes.com/crispy-hash-browns-oven-baked-sheet-pan-style/