Description
Golden, juicy chicken inside a soft bun—your new favorite sandwich night recipe.
Ingredients
Scale
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2 chicken breasts (sliced into fillets)
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1 cup buttermilk
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1 cup flour + ½ cup cornstarch
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Seasonings: garlic powder, paprika, cayenne, salt, pepper
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4 brioche buns
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Lettuce, tomato, pickles, mayo
Instructions
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Marinate chicken in buttermilk (30 mins).
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Mix flour, cornstarch, and seasonings.
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Coat chicken thoroughly in flour mix.
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Fry in hot oil until golden and cooked through.
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Drain, then assemble sandwiches with buns and toppings.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Sandwich, Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ~610 kcal
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 32 g