Description
Juicy on the inside, crispy on the outside—these oven-baked chicken legs are an easy weeknight win!
Ingredients
Scale
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6 chicken legs
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2 tbsp olive oil
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1 tsp garlic powder
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1 tsp paprika
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1 tsp salt
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½ tsp black pepper
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½ tsp chili flakes (optional)
Instructions
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Preheat oven to 425°F (220°C). Line a sheet pan.
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Pat chicken legs dry.
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Rub with oil and seasonings.
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Arrange on sheet, spaced out.
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Bake 40–45 minutes, flipping halfway.
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Rest 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Dinner, Main Course
- Method: Oven-Baked, Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (125 g, cooked)
- Calories: 220 kcal
- Carbohydrates: 1 g
- Protein: 23 g