Description
A foolproof method for crispy baked (aka oven fried) chicken — works for wings, thighs, and more.
Ingredients
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Chicken pieces
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Baking powder
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Salt & pepper
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Paprika
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Garlic powder
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Onion powder
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(Optional) Parmesan, cornmeal, cayenne
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Oil or cooking spray
Instructions
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Preheat oven to 425 °F / 220 °C.
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Dry chicken thoroughly.
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Mix seasonings + baking powder; coat chicken.
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Optionally add Parmesan or cornmeal.
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Place on wire rack, spray lightly.
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Bake ~35–45 min (wings ~25–30).
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Flip/move halfway; finish until 165 °F / 74 °C inside.
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Rest 5 mins, then serve.
- Prep Time: 10 min
- Cook Time: 30–45 min
- Category: Main Course
- Method: Baked / Oven Fried
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 piece (≈180 g)
- Calories: 290 kcal
- Carbohydrates: 2.5 g
- Protein: 33 g