Description
A juicy beef and corned beef burger layered with Swiss cheese, sauerkraut, and tangy sauce — a Reuben-style twist on a classic favorite.
Ingredients
Scale
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Ground beef — 400 g
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Sliced corned beef — 150–200 g
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Swiss cheese, 4 slices
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4 buns
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Sauerkraut, ½ cup
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Lettuce, onion (optional)
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Sauce: ¼ cup mayo, ¼ cup ketchup, 2 Tbsp relish, 1 tsp vinegar, ½ tsp onion & garlic powder
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Salt & pepper
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Butter (for toasting)
Instructions
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Mix sauce ingredients; set aside.
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Form & season patties.
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Grill or pan-sear burgers ~4–5 min per side.
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Grill corned beef slices ~1–2 min each side.
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Add cheese over hot patties to melt.
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Toast buns.
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Assemble: bottom bun → sauce → greens → patty → corned beef → sauerkraut → sauce → top bun.
- Prep Time: 10 min
- Cook Time: 12–15 min
- Category: Burger, Main Course
- Method: Grilled or Pan-Seared
- Cuisine: American, Irish Fusion
Nutrition
- Serving Size: 1 burger
- Carbohydrates: 28 g
- Protein: 40 g