Description
A creamy, refreshing chicken salad perfect for sandwiches, wraps, or a light meal.
Ingredients
Scale
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2 cups (250 g) cooked chicken, shredded
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½ cup (120 g) mayonnaise
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1 tsp Dijon mustard
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1 stalk celery, diced
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2 tbsp red onion, minced
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1 tsp lemon juice
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Salt & pepper, to taste
Instructions
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In a mixing bowl, whisk together mayo, Dijon, lemon juice, salt, and pepper.
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Add chicken, celery, and onion. Stir until well combined.
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Taste and adjust seasoning.
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Chill before serving or enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: ~175 g (¾ cup)
- Calories: ~290 kcal
- Carbohydrates: 2 g
- Protein: 22 g