What is the secret ingredient in carrot cake?

The secret ingredient that often elevates a carrot cake cookies recipe is crushed pineapple. It adds a gentle fruity sweetness and extra moisture that keeps the cookies tender and flavorful. Along with brown sugar and freshly grated carrots, pineapple helps create the perfect balance of taste and texture.

How to make Carrot Cake Cookies from a cake mix?

Using a cake mix is a quick way to make a simplified version of a carrot cake cookies recipe . Just combine one box of carrot cake mix with 2 eggs and ⅓ cup of vegetable oil. Stir until smooth, then fold in extras like fresh shredded carrots, raisins, or chopped nuts. Scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10–12 minutes. You’ll get soft, chewy cookies with minimal prep time.

Why not use butter in carrot cake?

Many carrot cake cookies recipes use oil instead of butter because oil retains moisture better. Butter adds rich flavor but contains water, which can evaporate during baking and lead to drier cookies. Using oil ensures a consistently soft and moist texture that stays tender even after a few days.

What is the secret to moist cookies?

The key to moist cookies lies in the right mix of ingredients and baking techniques. For this carrot cake cookies recipe , using brown sugar, freshly grated carrots, a touch of crushed pineapple, and vegetable oil helps maintain moisture. Avoid overbaking, and store the cookies properly in a sealed container with a slice of bread to keep them soft for days.

Carrot Cake Cookies Recipe: The Best 5 Secrets for Moist Cookies

Description

You know I love carrot cake in any shape or form. From the OG cake to bread to cupcakes to now cookies! Yeah, that’s right, carrot cake cookies are so good, moist, chewy and delicious, one bite and you’ll wonder why you’ve never made them before!

Ingredients

Freshly grated carrots
All-purpose flour
Baking powder, baking soda
Brown sugar, white sugar
Eggs
Vegetable oil
Vanilla extract
Cinnamon, nutmeg
Optional: raisins, walnuts, crushed pineapple

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Instructions

Combine dry ingredients.
Mix wet ingredients.
Fold together and add mix-ins.
Scoop onto baking sheet.
Bake at 350°F for 10-12 minutes.
Cool and drizzle with cream cheese glaze.

Notes

Chill dough for thicker cookies. Store in airtight container with a slice of bread for freshness.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160 kcal
Sugar: 12 g
Fat: 7 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 2 g