Description
This juicy, tender meatloaf is comfort food perfection—easy to make, full of flavor, and family-approved.
Ingredients
Scale
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2 lbs (900 g) ground beef
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1 cup (100 g) breadcrumbs
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½ cup (120 ml) milk
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2 eggs
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1 small onion, chopped
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2 garlic cloves, minced
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½ cup (120 ml) ketchup
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1 tbsp Worcestershire sauce
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2 tbsp brown sugar
-
Salt & pepper
Instructions
-
2 lbs (900 g) ground beef
-
1 cup (100 g) breadcrumbs
-
½ cup (120 ml) milk
-
2 eggs
-
1 small onion, chopped
-
2 garlic cloves, minced
-
½ cup (120 ml) ketchup
-
1 tbsp Worcestershire sauce
-
2 tbsp brown sugar
-
Salt & pepper
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner, Main Course
- Method: Baking, Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6 of loaf)
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 22 g