Description
A golden, crunchy chicken burger with juicy inside and flavorful toppings.
Ingredients
Scale
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2 chicken breasts
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1 cup (240 ml) buttermilk
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1 cup (120 g) flour
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1 cup (100 g) breadcrumbs
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1 tsp paprika
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1 tsp garlic powder
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½ tsp salt, ½ tsp pepper
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2 eggs, beaten
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4 brioche buns
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Lettuce, tomato, pickles
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Mayo or aioli
Instructions
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Marinate chicken in buttermilk and spices for 1 hour.
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Dredge in flour, dip in egg, and coat with breadcrumbs.
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Fry or air fry until golden and cooked through.
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Assemble burgers with toppings and sauce.
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Serve warm and enjoy!
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course, Sandwich
- Method: Frying / Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Carbohydrates: 45 g
- Protein: 35 g