What is bang bang chicken made of?

Bang Bang Chicken traditionally starts with tender, shredded chicken. In modern Bang Bang Chicken Bowl recipes, it's often made with bite-sized pieces of chicken breast or thigh, which are pan-fried, air-fried, or baked until golden. The signature element is the Bang Bang sauce—a creamy blend of mayonnaise, sweet chili sauce, Sriracha, and honey. Fresh vegetables like shredded cabbage, carrots, and cucumbers round out the dish, all served over a base like jasmine rice or quinoa.

What is a bang bang bowl?

A Bang Bang Bowl is a versatile meal that combines crispy chicken (or plant-based alternatives) with a rich, spicy-sweet Bang Bang sauce, fresh vegetables, and a grain base like rice. The layers of creamy, crunchy, spicy, and sweet flavors make it a crowd-pleaser. The bowl format allows easy customization, whether you're adjusting for dietary needs or personal taste preferences.

What do you serve with bang bang chicken?

The Bang Bang Chicken Bowl is often served as a complete meal, but it pairs well with a variety of sides. Light and fresh sides like Asian cucumber salad, steamed edamame, or miso soup complement the richness of the sauce. Heavier options like spring rolls, garlic noodles, or fried rice can turn it into a full feast. The key is to balance the bold flavors of the Bang Bang sauce with sides that refresh the palate.

Is Bang Bang sauce good on chicken?

Absolutely! Bang Bang sauce was practically made for chicken. Its creamy, sweet, and spicy profile enhances the savory flavors of both crispy and grilled chicken. It not only coats the chicken beautifully but also complements the fresh vegetables in a Bang Bang Chicken Bowl . This sauce is so versatile, it's also fantastic on shrimp, tofu, or even as a dipping sauce for veggies.

Bang Bang Chicken Bowl: The Best 7-Step Guide in 2025

Description

A crispy chicken bowl drizzled with creamy Bang Bang sauce, served over jasmine rice with fresh veggies — sweet, spicy, and ready in minutes.

Ingredients

Scale

2 boneless, skinless chicken breasts (cubed)
½ cup mayonnaise
¼ cup sweet chili sauce
1 tbsp Sriracha
1 tbsp honey
1 tsp rice vinegar
1 garlic clove, minced
2 cups jasmine rice (cooked)
1 cup shredded cabbage
1 cup julienned carrots
1 cucumber, sliced
Sesame seeds and green onions for garnish

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Instructions

Season chicken cubes with salt, pepper, and garlic powder.
Pan-fry or air-fry chicken until golden and cooked through.
Mix mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and garlic to create Bang Bang sauce.
Assemble bowls with rice, vegetables, and chicken.
Drizzle with sauce and garnish.

Notes

Easily customizable for low-carb, keto, or vegan diets.

Prep Time: 20 minutes
Cook Time: 15 minutes
Cuisine: Asian Fusion

Nutrition

Serving Size: 1
Calories: 650 kcal
Fat: 28 g
Carbohydrates: 55 g
Fiber: 5 g
Protein: 38 g